FOREMOST

BAKERY

FOREMOST
offers a wide variety of breads and pastries.

Every baked good sold at our café is made in-house,
and we follow a strict made-today, sold-today rule.
Anything left over is donated to social welfare organizations.

All fermentation in our baking is natural, using lactic acid starter and levain
doughs, with no bread improvers or chemical additives whatsoever.

We also offer a variety of breads made with hemp seed and
apples, specialties of Andong, where our café is located, including award winners in the city's local food competition.