NEWS

In My Dinh (Mỹ Đình), in western Hanoi, you can find an authentic Korean artisan bakery without heading into the crowded Old Quarter: FOREMOST My Dinh, known for its fluffy textures and delicate flavors.

1. Korean Baking That Starts with Good Ingredients

Instead of mass production, FOREMOST is committed to artisan baking that never cuts corners on ingredients or time. Guided by the know-how of our founder and skilled bakers, every dough is fermented slowly and thoroughly to bring out the natural flavor and texture of the flour. The result is the chewy, tender texture of Korean-style bread that machines struggle to replicate.

The hallmark of Korean-style bread is a moist, layered crumb. Tear it in half and it doesn't crumble; it pulls apart softly along its layers.

We also follow a "Less Sweet" principle, bringing out the natural flavor of flour and butter rather than adding lots of sugar. That's why every bite, right down to the last, tastes clean and light.

2. Bread Baked in an Open Kitchen

Unlike places that bring in finished products from outside factories, FOREMOST My Dinh makes its bread in an open kitchen right inside the store. Step through the glass door and the noise outside fades away, replaced by the aroma of freshly baked bread and rich butter.

3. Signature Items You Have to Try

• Signature Fresh Bread: One of FOREMOST's most popular items. A thin, soft crust, a snow-white crumb, a cloud-like texture that's fluffy yet chewy, and a gentle milky aroma. Perfect for breakfast or teatime with family.
• Almond Croissant and Pain au Chocolat: Pastries with beautifully defined layers, made using the classic French lamination technique. Crisp and flaky outside, moist and buttery inside.

4. A Quiet Retreat in the Heart of My Dinh

In contrast to the lively streets of My Dinh, FOREMOST is calm inside. Understated interiors, white and beige tones, and natural light pouring through wide windows make it a great place to work, read, or simply take a break.

On days when you're craving a warm cup of coffee and freshly baked bread, stop by FOREMOST My Dinh.